Thanks everyone!

Well after all your sound advice I think I'll lay off the fetta. The fetta dish is going to be served cold (no other option for the functions I'm preparing it for) and it won't be straight out of the fridge. So none for me I guess.

The ham is definitely going to be baked and straight out of the oven..... Its such a hard decision..... I see my OB next Fri so I'll ask for her thoughts.

I really love and want ham but not enough to risk things.