megsy, a helpful hint hopefully, is if you like feta as much as i do, and it sounds like you do... i love to bake a whole slab of it in alfoil in the oven and then mix it through couscous or whatever you are making. you can also have it on bread as a starter. the fatter the feta the better it is baked. depending on the feta you buy, it can go a bit goey but keep its shape and gets a bit of a baked skin that is sooo yummy.
i can't imagine not eating feta even when i am pg so cooking it may be the best way to go.
a lot of fetas you can buy are in plastic packaging in the dairy section which has never been near meat so perhaps the risk would be lower with those bought in a deli.
ETA: bake it at any temp but i do it about 180C for anywhere from 30mins to 1 hour. all fetas respond differently but that is part of the fun!
Last edited by dusty; November 10th, 2007 at 04:19 PM.
: ETA
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