Also, just on runny eggs Lysndan, the risk isn't with cleanliness of your kitchen or utensils hon, it's the fact that they're uncooked animal products. Listeria (and salmonella in the case of chickens) thrive in uncooked animal products hence why pregnant women are also advised against eating any under cooked meats as well. All that said, eggs in Australia 'should' be pasteurised which 'should' make them safe (safer?) to eat runny or raw. Once again though, it's a risk and we all need to decide if we are willing to take that risk. My sister lived on runny eggs in both her pregnancies as she just couldn't live without them!!
Just wanted to add that most bacteria found in eggs, like that of listeria and salmonella, are there because the uncooked egg has touched the outer egg shell, or we have cracked the egg and not washed our hands before continuing on. Best way to aid prevention of transfer of bacteria is to wash the eggs well before you even crack them, then wash your hands after using them up. After all when you think about it, the eggs are not washed at the farm, and quite often they have chicken poop on them still (which consumers like because they look like real fresh eggs, not sure what fake edible eggs would look though!). Not to mention the odd feather and whatnot...
But that being said, bacteria will always be there.