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Thread: Metwhurst/Salami

  1. #1

    Question Metwhurst/Salami

    Hi Lovelies,

    I have a massive craving for metwhurst (AKA Salami to some). I've been ignoring this craving sine I got pregnant but I don't think I can ignore it any more!!! My question is this. At 24+ weeks, is it ok to eat it?

    Thanks



    MG

  2. #2

    Join Date
    Jun 2003
    Location
    Ubiquity
    Posts
    9,922

    Default

    I'd say not, listeria is a risk throughout all stages of pregnancy. Maybe add it to a list of foods you get family or DH to bring in shortly after birth

    *hugs*
    Cailin

  3. #3

    Default

    Tee hee Cailin - already done that! All the family is in SA and the "fee" for comming to visit is my fav brand from over there (which I can't get here)! Grandma has promised 3 sticks which should keep me going for a while!

  4. #4

    Join Date
    Sep 2006
    Location
    Adelaide
    Posts
    107

    Default

    I've eaten it a few times on pizza since I was told deli meats were ok if cooked until steaming. However, salami could be different because it's cured not precooked.

  5. #5

    Join Date
    Nov 2005
    Location
    WA
    Posts
    500

    Default

    Hiya MG!
    I've been having it on homemade pizzas. I just make sure it's SUPER COOKED and SUPER HOT. Then I can still enjoy the flavour.

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