Starbright (P.S. when you gonna come join our bellybuddies group?), I agree... there is so much room to go WAAAAAY over the top with obsessing about what you eat and don't eat.

I take into consideration things like not too much fish (because of the mercury) or vitamin A from meat sources (like liver), and extra careful of things that can cause food poinsoning... hot stuff has to be hot, cold stuff has to be cold etc...

But some people really freak out about some things... like no coffee, at all, full stop...
Or no McDonalds fries (try and stop me!)...
Moderation is definately the key...

Back to the peanut topic... how many studies have there been, or is this a theory someone has?