Hmmm - that's an interesting question. I suppose pizza toppings are warmed-up-previously-cooked-things, rather than actually cooked freshly if you know what I mean so I'm not sure. I'm a v strict veggie so I'm not sure I'd take my own advice on pepperoni, but I'd probably be a bit cautious on that. Simply because I am not sure it would actually be cooked, as opposed to just hot. However, I have been classifying feta as a hard cheese and eating it the whole time, although to be balanced must add that Lise has been told its a soft cheese, and if you take that advice, I'd say only eat it if it's hot.

Sorry, re-reading that, I don't think that's terrifically helpful, and it depends rather on the quality of the venue. My cousin who also does the same job as my auntie (cooking for them is a nightmare) always goes onto her council website before she goes out for dinner - God my family are exciting aren't they - and you can check out (in the UK anyway but I'm sure its the same here) what the last food hygeine inspector found. If its a dire tale of food being left out of the fridge, ****roaches and rats, then I'd stick to bread sticks : )