I was really nervous about fish with my first pg - but they say that you should just steer clear of eating too much of the fish with high mercury levels - basically bigger fish higher up the food chain!
I love salmon so tended to eat that once a week - just a fillet and cooked through. beautiful with a mango, cucumber, avocado, red onion salsa with balsamic vinegar on top! The other good way to get the omega 3 etc is tins of tuna or salmon with salad for lunch - the flavoured ones you can get now are great!
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