Do you know in what way it's going to be served? If it's hot there's definitely not a problem. If it's cold it shouldn't be a problem, cheese in Australia is pasteurised although apparently that doesn't make a difference. However things in moderation can be ok and so I wouldn't worry about it too much. If you feel strongly against it though go with your instinct.
Hi Tink,
It depends on if it is pastuerized or not. If it is made from Cow's milk in Australia it will be pastuerized (Aust regulations) but goat cheese in Aust doesn't have to go through those same steps. Also, if it is cooked, it should be ok because the cooking process will get rid of any bacteria. HTH.
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