Hi everyone,

Here is an email I got from Peters Ice cream. I hope it makes everyone feel better:-

"We use pasteurised egg yolk in our ice cream mix, the mix is also heated and held at temperatures to kill any bacteria or microorganisms before being cooled and frozen in our freezers".

Tulip, I agree about conissuer, it is a very rich Ice cream, much like what they make in restaurants. That is why it tastes divine!!

I think it is good to be informed of what ingredients are in what we are eating. Just makes us feel better and less stressed about the whole 'eating' thing.