thread: what foods are you going off and/or getting very picky about it?

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  1. #1
    Butterfly_Princess Guest

    I love avo!!! But in PG i went off it...it didnt make me gag or anything, but i just had no desire to eat it like i used to.
    I went off chocolate for a while there too, but then a few weeks before the birth i was addicted to mars bars!!! Would eat 2 king sized ones if i were given the chance lol
    Its nothing that i went off, but i would drink about 1L of choc milk a day!!!

  2. #2
    BellyBelly Member

    Dec 2005
    3,130

    STEAK! eeeeeewww gross!

  3. #3
    Registered User

    Mar 2008
    In my own twisted little universe
    1,046

    I've completely gone off anything fried/ takeaway and I can't deal with a big hunk or red meat (try and avoid cooking it too)
    Cooking mince will make me hurl even now!

  4. #4
    Registered User

    Feb 2008
    on a journey called life, finding our way home
    629

    Im not preg at the moment, BUT with my first DS I had Butter chicken before I even new I was preg, it made me feel so queesy, I havent touched it ever again, that was 6 years ago lol.
    And with my second DS I totally went off lettuce! as soon as it went in my mouth I felt sick!.
    Isnt is funny what happens

  5. #5
    Registered User

    Mar 2008
    In my own twisted little universe
    1,046

    I can't eat enough lettuce... with french dressing yummy!

  6. #6
    Registered User

    Sep 2008
    Gold Coast
    1,153

    I was like the steak and veg champion of the world before pg. Now the thought of the slightest bit of grissle makes my guts churn (and I havent really had even the slightest bit os m/s) Cant do currys either. DF spewing, those his faves and have banned the smell in the house-even if he cooks!! Strange days, I am like a world champ eater with a cast iron gut. Nothing ever bothered me before ('cept offal, but thats just wrong)

  7. #7
    Registered User
    Add DANNIIM on Facebook

    Sep 2007
    Northern - WA
    1,786

    Can't eat any type of fish since from about 5 wks pg. It is really hard trying to pick something for lunch to go on a roll or sandwich as the risk of listeria with cold meats and sandwich chicken is too high to risk it and i can't stand the thought of putting tinned tuna/salmon on it either. I tend to go vego through the day and then some type of fresh cooked meat and vege of a night!