almost anything with a saucy base will freeze nicely - if you have a slow cooker, you can cook heaps in there

braises, curries, soups - the list is endless.

at the moment our freezer has about 75 frozen meals in it - 3 decent days of cooking with three slowcookers on the go! there is vegie soup (pumpkin base, lots of veg), braised lamb, beef and red wine caserole, spag bol (with pasta frozen into it), chicken bolognaise (no pasta), curried chicken, pasta bake (spag bol base with cheesy white sauce - in the tins you can put in the oven), vegie bake (huge amount of vegies, stir fried in garlic butter, then smothered in cheesy white sauce), chow mein (some with, some without rice), curried mince concoction with pasta (no idea if we will ever be able to recreate it, but damn it is nice!).

you can also make up meatloaf (without cooking) - into those small disposable tins (about $1.80 for a six pack of the small ones), sausage rolls (mostly cooked, just reheat), burrito/taco meat mix in meal sized serves (defrost and reheat - ready to go - have it as they're meant to be, or on top of wedges with cheese - delish!), any type of soup (haven't come across one yet that doesn't freeze), lasagne (in trays)

ummm, think that's about all i can think of - definitely look in the other threads for ideas though! with DH's work, we have a LOT of food that gets frozen and then reheated, and so far, so good - no failures!