thread: Alternatives to Milo (hot drinks)?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    BellyBelly Member

    Oct 2007
    Ever so slowly going crazy...
    2,268

    The organic hot chocolate that comes in the dark brown cylinder with gold print. No idea what it's called - sorry.
    Very interested in an organic hot choccy... what supermarket Onyx???

  2. #2

    Mar 2004
    Sparta
    12,662

    Very interested in an organic hot choccy... what supermarket Onyx???

    Coles. I just checked the online shop and it's called abundant earth.

    Jaspers sells a fairtrade one and you can buy it online from them.
    Last edited by Phteven; February 5th, 2011 at 05:58 PM.

  3. #3
    BellyBelly Member

    Oct 2007
    Ever so slowly going crazy...
    2,268

    Oh, thanks!!

    We havent had Milo for years, and I try to stear clear of Nestle as much as possible.... and I dont think the Cadbury's hot choccy is also fairtrade yet?

    Will get some and give it a go!!

  4. #4
    Registered User

    Oct 2009
    SW Sydney
    409

    Are you looking for alternative hot chocolates? or alternatives TO hot chocolate?
    In terms of non-coffee, non-caffeine, I have found that red (rooibos?) tea is great
    you could also try hot milk with vanilla essence. There is also malt, or white hot choc, thats super tasty
    Or for a low fat option, hot water with lemon and honey never fails!

  5. #5
    Registered User

    Jun 2007
    Dandenong Ranges, Melbourne.
    5,673

    i got onto aktivite too when i was bfing and love it now

  6. #6
    Registered User

    Aug 2006
    On the other side of this screen!!!
    11,129

    To the aktivite drinkers - how do you prepare it?

    I remember drinking it as a child, but it's changed? Doesn't look quite so much like fairy poo as it used to...

  7. #7
    Registered User

    Dec 2005
    6,706

    I grew up on akta vite and still drink it now. It's less sweet than milo... I also tend to sprinkle it on toast and ice cream...

    In cold milk I just stir it in... and scoop of the crunchy bits from the top. In hot milk, it dissolves more thoroughly so you don't get the crunchy bits and I find I have to use less or it's just too strong (I have my milk fairly weakly chocolate flavoured).