Another Best Dinner Ever ;) mexican spanish

[Rouge]

Yeah one of those mix ones, continental I think... I have a from scratch recipe but couldn't be stuffed lol! When its finished cooking I put cheese overtop in the pan and put the lid back on for 5 mins so it melts then serve...

ETA: I was going to post the cornbread recipe....

From The Cornbread Book by Jeremy Jackson, 2003

1 cup plain flour
1-cup polenta
5 tablespoons sugar
2 teaspoons baking powder
1/2-teaspoon salt
1-cup milk
1/3-cup canola oil
1 large egg, slightly beaten

Preheat oven to 200 C. Lightly grease 20cm square pan.

Sift dry ingredients into mixing bowl. Form a well in the mixture and add the milk, oil, and egg. Stir just until everything is combined – there should still be scattered clumps of flour, about the size of baby peas or BBs.

Pour the batter into the prepared pan and bake for 24 to 30 minutes, until the cornbread is starting to brown slightly (especially at the edges) and a knife inserted in the middle comes out clean.

*hugs*
Cailin