No not the same, but i have used bicarb if i didn't have baking soda.
Baking powder is baking soda with something else added. I did a quick google and came up with this.......If you don't have cream of tartar, i'd just use the bicarb, but a bit less.You can make your own baking powder: simply mix two parts cream of tartar with one part bicarbonate of soda.
HTH





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