This is from one of the Symple too Good to be True books, my family love it.

500g chicken breast
1/2 cup dried apricots
2 1/2 cups apricot nectar
2 teaspoons chicken stock powder
1 cup onion diced
1 cup carrot sliced
1 cup celery sliced
1x300ml jar mild salsa (or however spicey you would like)
1 teaspoon curry powder
1 cup water
1/4 cup plain flour

Preheat oven to 180 degrees fan forced.
Dice chicken. Prepare veges and cut dried apricots in half. Coat chicken in flour and place in a non-stick frypan that has been generously coated with cooking spray, toss meat in pan until browned on the outside. In a large casserole dish (that has a lid) place all ingredients, stirring together until combined. Place lid on casserole dish and cook in oven for 11/2hrs or until veges are cooked to your liking.

HTH.

hugs xoxo