thread: Aubergines - recipes please :)

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  1. August 14th, 2008, 05:00 AM #1
    Visitor3
    Registered User


    Mar 2006
    332

    Here's my 2 cents Traditionally we slice them, sprinkle with salt and dip them in batter and fry them up as a side.
    Last edited by Visitor3; August 14th, 2008 at 05:07 AM.
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