Banana Cake
125 grams of softened butter
3/4 cup of sugar
2 eggs
2 cups of mashed ripe banana's
2 table spoons of milk
2 cups of self raising flour
Cream butter and sugar until light and fluffy, add eggs one at a time
Beat well
add mushed banana and mix thourily
add milk
sift in flour, put into 20 cm round cake tin and cook for 50 minutes at 180degrees
I usually make a caramel icing/ sauce to go on top with by heating up brown sugar and butter with a dash of milk until it goes bubbly and hot, and take it off the stove and leave it to sit until it cools and when it cold add icing sugar with it. Or leave it warm and pour it over a slice of cake.
If you think your two banana's arnt enough, then just reduce the other ingredients and make a little cake!!!





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