I thought I would start a new thread. Here are a few baby food recipes:

Carrots & Rice Puree

2 tb Brown rice, uncooked
6 Carrots, scrubbed and chopped in small pieces
1 1/3 c Water (or broth or leftover cooking liquid from cooking vegetables)
1 teaspoon butter (optional)


***From "Baby's First Helpings" by Chris Casson Madden ISBN:0-385-19143-X***

A nutritious, smooth dish with a bit of texture for older infants.

Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed--about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth. Refrigerate, or freeze leftovers in ice cube tray.

**Makes 1-1/2 cups**

I will continue to add more as I find them

*hugs*
Cailin