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April 23rd, 2009, 09:04 PM
#8
yum! sounds pretty healthy to me. You can always alter the amount of sugar next time you make them if they seem too sweet.
Make sure you don't cook them for the full 20 minutes, that would be for bigger muffins I think, and the mini ones will cook much faster 
ETA: you can also try using wholemeal SR flour, that goes well with banana-y or fruity kinda muffins, and is healthier too.
Good luck!
Last edited by Campari; April 23rd, 2009 at 09:06 PM.
: adding in a suggestion
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