BBQ'd brie (get a brie in a wooden box stab it with a knife and fill with white win) then pop ito on an indirectly heated area of the bbq and it will melt and be gooey and great with bbq'd asparagus or bread.
We are big fans of pink salad here (beetroot, cheese, mayo & egg) sounds gross but everyone loves it Its been passed to many many families.
Bookmarks