thread: BBQ side dishes (not meat, that's already marinating!)

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Registered User

    Apr 2008
    4,427

    GO the cob dip!! They are always a massive hit!

  2. #2
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    BBQ'd brie (get a brie in a wooden box stab it with a knife and fill with white win) then pop ito on an indirectly heated area of the bbq and it will melt and be gooey and great with bbq'd asparagus or bread.

    We are big fans of pink salad here (beetroot, cheese, mayo & egg) sounds gross but everyone loves it Its been passed to many many families.

    Sweet Potato Souffle...

  3. #3
    Registered User

    Aug 2006
    Our house, in the middle of our street
    1,996

    How about a Waldorf salad - apple and walnuts. Devilled eggs.

  4. #4

    Mar 2004
    Sparta
    12,662

    Yum, I love devilled eggs and I haven't had them for years.