Inspired by JLeigh.

What are your favourite crepe fillings?
We're big crepe fans and I'd love some new ideas.

Here are some of mine....
As you will see I'm not very exact about cooking - it's all done by eye which is why I fail at pastry.

Brown some shallot, add garlic and stir once or twice, add chopped smoked salmon and creme fraiche and stir it all in with a bit of pepper and chilli flakes to taste.
Left over bolognaise sauce and cheese.
Make a white sauce, add fresh seafood and cook it. Take off the heat, add chives or shallots or anything oniony and some cheese, serve with lemon.
Lemon and sugar
Nutella
Rasberry jam
Stewed apples with cinnamon

I'm trying to work up the nerve to do a chili con carne filling - french/mex fusion. Could be awesome could be a disaster....

ETA - and recipes too. Hit us with your crepe recipes and tips.