DH was given a sausage, it's European and I think starts with "ch". DH says that I just boil it in water, is this right? TIA.
Regards,
Dianne
DH was given a sausage, it's European and I think starts with "ch". DH says that I just boil it in water, is this right? TIA.
Regards,
Dianne
Chevap? (though these are usually skinless). Chorizo? And there is another fat sausage, but I can't remember what it is. Sorry, my memory still isn't fab. Ah, thanks Mr Google, Kransky.
I'm pretty sure its fine to boil (well, simmer) any sausage. I simmer mine to make sausage curries and casseroles, and when I'm making peasant food (with chorizos or kransky).
Not Chevap, I know those ones, this looks like a giant frankfurt lol .
Regards,
Dianne
I would think Kransky as they look like frankfurts.
We pan fry kranskys.
Oh man it's definately not a Kransky then, this would not fit in any fry pan I own. It's at least 10cm in diameter and about 40cm long and curves a bit. Might go and google it. I'll be back.
Regards,
Dianne
Kielbasa?
Geez it sounds massive Dianne![]()
All I know is there's big ones called bratwurst
BAHAHAHHAHA!!!!![]()
*runs away*
cottechino? perhaps?
best way to cook nig sausages is to poach them first- boil in water- and you can eat it like that, or cool and dry it off then just brown it in a pan then heat through in the oven if you want some colour.
x madame x
Not Cottechino either, it's quite salty and has the same texture as a frankfurt, slightly spicy too.
Arimeh's Eden don't google big fat sausage
Regards,
Dianne
Just poking my head in cos the thread title made me giggle
I am so immature![]()
Im curious now as to the name of this giant sausage
Kimmi I would need to be in the Adults section to be able to describe to you what I saw. It's got me so puzzled, I was thinking of going into our local butcher shop today but I'm having images of me asking about this big fat sausage, not sure if I can do it
.
Regards,
Dianne
Hahahahahahaha...
"I got this big Fat sausage and I need help with it"
:Rofl:
now I definately can't go in there.
Regards,
Dianne
Bookmarks