thread: Big fat massive sausage

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  1. #1
    Registered User

    Dec 2007
    Geelong
    3,438

    Big fat massive sausage

    DH was given a sausage, it's European and I think starts with "ch". DH says that I just boil it in water, is this right? TIA.

    Regards,
    Dianne

  2. #2
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Chevap? (though these are usually skinless). Chorizo? And there is another fat sausage, but I can't remember what it is. Sorry, my memory still isn't fab. Ah, thanks Mr Google, Kransky.

    I'm pretty sure its fine to boil (well, simmer) any sausage. I simmer mine to make sausage curries and casseroles, and when I'm making peasant food (with chorizos or kransky).

  3. #3
    Registered User

    Dec 2007
    Geelong
    3,438

    Not Chevap, I know those ones, this looks like a giant frankfurt lol .

    Regards,
    Dianne

  4. #4
    Registered User

    Jul 2007
    melb
    8,498

    I would think Kransky as they look like frankfurts.

    We pan fry kranskys.

  5. #5
    Registered User

    Dec 2007
    Geelong
    3,438

    Oh man it's definately not a Kransky then, this would not fit in any fry pan I own. It's at least 10cm in diameter and about 40cm long and curves a bit. Might go and google it. I'll be back.

    Regards,
    Dianne

  6. #6
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Kielbasa?

  7. #7
    Registered User

    Oct 2008
    Victoria
    4,601

    Geez it sounds massive Dianne

  8. #8
    Registered User

    Jul 2009
    2,251

    All I know is there's big ones called bratwurst

  9. #9
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    BAHAHAHHAHA!!!!

    *runs away*

  10. #10
    Registered User
    Add madamerogers on Facebook

    Jun 2008
    in gorgeous rural victoria<
    367

    cottechino? perhaps?
    best way to cook nig sausages is to poach them first- boil in water- and you can eat it like that, or cool and dry it off then just brown it in a pan then heat through in the oven if you want some colour.
    x madame x

  11. #11
    Registered User

    Dec 2007
    Geelong
    3,438

    Not Cottechino either, it's quite salty and has the same texture as a frankfurt, slightly spicy too.
    Arimeh's Eden don't google big fat sausage

    Regards,
    Dianne

  12. #12
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Arimeh's Eden don't google big fat sausage
    BAHAHAHAHA!!

    Well now I just gotta....

  13. #13
    Registered User

    Sep 2008
    Adelaide
    3,201

    Just poking my head in cos the thread title made me giggle

    I am so immature

  14. #14
    Registered User

    Apr 2010
    Townsville
    2,832

    I have no idea but with my dirty gutter mind.. this is not a good thread for me to be reading and still be able to act like a mature 34 year old..
    Bahahaha... Me too!! I have been giggling through this post! At first I thought it might have been in the relationship section! Hahahaha
    So did you find out what you big fat sausage is called?
    (lol)

  15. #15
    BellyBelly Member
    Add Party-of-five on Facebook

    Sep 2008
    bunbury WA
    2,114

    Im curious now as to the name of this giant sausage

  16. #16
    Registered User

    Dec 2007
    Geelong
    3,438

    Kimmi I would need to be in the Adults section to be able to describe to you what I saw . It's got me so puzzled, I was thinking of going into our local butcher shop today but I'm having images of me asking about this big fat sausage, not sure if I can do it .

    Regards,
    Dianne

  17. #17
    Registered User

    Apr 2010
    Townsville
    2,832

    Hahahahahahaha...
    "I got this big Fat sausage and I need help with it"
    :Rofl:

  18. #18
    Registered User

    Dec 2007
    Geelong
    3,438

    now I definately can't go in there.

    Regards,
    Dianne