A couple of my favourites....

1. Schnitzel... get some chicken breast, veal or beef, slice/bang out thing and crumb with fresh breadcrumbs.

For schnitzel add some grated parmesan, plus some driend for a real hit and fresh or dried herbs for a really tasty crumb - you will never go back to dried crumbs.

2. Mix in some lemon pepper and chicken seasoning to your fresh crumbs, cut chicken breast into "nugget" or "strip sized pieces, crumb and shallow fry - the best ever Chicken Nuggets