Melt butter in a small saucepan over a low heat and stir in the flour, cooking for 1 minute. Remove saucepan from the heat and gradually add the milk. Return the saucepan to the heat and cook, stirring continuously, until sauce boils and thickens.
Boil your Brocolli (and any other veggies) to desired tenderness and put into an ovenproof dish. Cover the Broccoli with the sauce and cover with cheese. Cook for about 30 minutes in a 180C oven.
Last edited by Aimz; September 23rd, 2008 at 05:21 PM.
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