thread: Brunch Foods?

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I've got heaps will post later And if I get there in time I can help too!

  2. #2
    Registered User

    Feb 2004
    Melbourne
    11,171

    You'll be busy enough doing godmotherly things :P

  3. #3
    Registered User

    Jan 2007
    7,197

    Little quiches or frittatas.
    Fruit salad (yummy yummy ) or platter.
    Bruschetta or foccacias.
    Waffles.
    Pancakes/Pikelets.
    Fruit muffins.
    Oohh I just did a little search and you could do a breakfast antipasto platter
    Cold sliced sausages
    Fresh figs
    Hard-boiled eggs, quartered, sprinkled with dukkah
    Marinated artichokes
    Marinated feta
    Marinated mushrooms
    Olives
    Oven-dried tomatoes
    Rocket
    Sliced prosciutto
    Sliced salami
    LIttle egg or cucumber sandwiches.

  4. #4
    Registered User

    Feb 2004
    Melbourne
    11,171

    Yum Tan

    Oh and I forgot, what sot of drinks would be appropriate? Juices, tea & coffee and maybe champagne with juice?

  5. #5
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I'll DEFINITELY be up for some bubbles I'll have to buy some good stuff specially

    I have a great recipe for potato pikelet thingy's of nigellas that can be made the day before and stored in a container, then served with sour cream and smoked salmon or ham avocado and tomato.

    Leek & Brie tarts (can be made all in advance and then just heated for 10 mins in the oven)

    I've got a whole section on Brunch will find it for you

  6. #6
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    wow those sounds awesome girls and i was going to suggest some nice raison toast

  7. #7
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Breakfast muffins - Sweet (My apple crumble muffins would be great)
    Savoury - Cheese, Chive & Bacon Muffins

    Grenola Slice (this is AWESOME I LOVE it) and once again can be made in advance.

    Devilled eggs with ham.