Milk, skim milk, salt & cultures. I've never used it or even noticed it in shops before. It wasn't til I was working & making alot of things from scratch that I realised it even existed, just a few months ago So I have no real idea what it even is
It went unused for so long because the day after I went & did a big shop, stocking up on all that sort of stuff, was the day I lost my job wasting alot of my money.

Gotta get back into the baking though Just for the kids