You technically shouldn't but if I am honest I would say that I would. The chance of anything surviving the cooking and refreezing is minimal.
If you do it again just use fresh spinach and it overcomes the problem.
You technically shouldn't but if I am honest I would say that I would. The chance of anything surviving the cooking and refreezing is minimal.
If you do it again just use fresh spinach and it overcomes the problem.
thanks girls!
Cooked and frozen for later snacks!
Hugs!
Bookmarks