September 3rd, 2008, 04:25 PM
#1
Can you refreeze this?
I am making spinanch and bacon quiche.
everything is fresh except the spinanch which is frozen.
After i have cooked the quiche can i freeze it?
It says not to refreeze the spinanch on tha packet but does it really matter?
I want to make little ones for DD for when i need them later on
September 3rd, 2008, 04:56 PM
#2
you shouldnt refreeze anything
September 3rd, 2008, 05:29 PM
#3
i would freeze it. I don;t think the spinach would be a problem at all.
I think once it is cooked and in a different state it is ok to refreeze, pretty sure i read that in a thread on here.
September 3rd, 2008, 05:42 PM
#4
yeah a think as well if your cooking it then its fine!!
September 3rd, 2008, 05:43 PM
#5
I would freeze them. The spinach is being cooked in the quiches before you are freezing them again.
September 3rd, 2008, 06:08 PM
#6
You technically shouldn't but if I am honest I would say that I would. The chance of anything surviving the cooking and refreezing is minimal.
If you do it again just use fresh spinach and it overcomes the problem.
September 3rd, 2008, 07:15 PM
#7
thanks girls!
Cooked and frozen for later snacks!
Hugs!
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