Crunchy Corn Flake Jam Cookies

200g butter, softened
1 cup castor sugar
1 extra large egg
1/2 tsp vanilla extract/essence
2 cups plain flour, sifted
2 cups corn flakes, lightly crushed with hands
1/3 cup strawberry/raspberry/plum or apricot jam

Preheat oven to 180 or 160 fan forced.
Beat butter and sugar together until creamy.
Beat in egg and vanilla.
Mix in flour and corn flakes.
Roll generous tablespoons of mixture into small balls, place on a lined tray and flatten slightly.
Make an indent in the centre of each cookie with your thumb and fill with jam.
Bake for 18-20 mintutes until firm and slightly golden.
Stand on tray for 10 minutes then cool on wire rack.

Will keep in an airtight container for 3-4 days.
From Coles brand Corn Flakes box.

Would you like the other recipe as well? I may not be able to post that one until later tonight.