I do! Massively popular in this house. Utterly delish!

Recipe for 1kg Chicken.
1/4 Cup Plain Flour
2 1/2 tbsps olive oil
1 Onion (Chopped)
1 Tsp Minced Garlic
1 400g can of Diced Tomatoes
1 cup Chicken Stock
Parsley, Oregano, Salt & Pepper.

Coat chicken in flour, shake off excess.
Heat oil in fry pan and cook chicken until well browned. Remove and set aside.
Add onions and soften. Add garlic and mix.
Return chicken and add tomato and stock.
Increase heat to bring to boil, then reduce and simmer uncovered for 25-30m.
Stir in parsley, oregano, salt and pepper and cook for a further 5 minutes.

Served on pasta.