Chicken fillet recipes ?? ... Need one for tonight : )

[Snoopea]

Yes, I've done it with diet coke and coke zero as long as the coke fizzy it'll work out fine, my mum passed it down to me we've been making it for years and it's worth ago!

[MantaRay]

Chicken stir fry, chicken nuggets or crumbed schnitzels, chicken parmagiana, chicken pasta, chicken curry, cajun chicken.

[Snoopea]

Homestead chicken pie (from Symply too good to be true and is a low GI low fat recipe and is recommended for people with diabetes)

Pie filling:
600gm chicken fillet, cooking spray, 1 medium onion diced, 250gm mushroom quartered, 1.5 cups skim milk, 1 sachet cream of mushroom cup of soup, 3 sachets cream of chicken cup of soup, 2 tablespoons of chopped parsley (i use dried), pepper to taste

Pie top:
1 tablespoon 15gms of Flora light margarine, 1/4 cup of skim milk, 1 egg white, 1 cup of s.r flour, pinch of salt

Method:
Preheat oven 220 degrees fan forced

To make filling:
Cut chicken into bite size pieces, coat a large non stick frying pan with cooking spray, saut? chicken for 3 minutes. Add onion and cook for 2 minutes, combine milk with soup mixes then pour in pan, stir in parsley, pepper to taste once mixture has boiled pour into casserole dish. Leave to one side.

To make pie top:
Melt margarine in microwave, add to milk and combine, Add egg white and beat with a fork until blended. In a medium bowl put flour and salt, pour milk mixture into flour and combine, turn onto floured surface and roll out dough to size of casserole dish. Using rolling pin roll up pie top and lift onto pie filling, trim edges and make a decorative edge with back of fork or pinch with fingers. Using pastry brush, brush a little milk over top, bake 10 minutes or until top is golden brown and cooked in centre.

Variations to pie are: rump, lamb, veal or butterfly pork steaks.

[Miss K]

My fav chicken is Avocado and djon mustard ontop its soo yummy and easy just cook the chicken in a frying pan then cut avocado into slices place ontop of the breast then drizzle the djon mustard ontop yummy hehe!

[Ginger]

this thread is making me so hungry!!

[smiles4u]

GRACIE, ... Yeh I found some frozen puff pastry sheets (gee, I didn't know I had any until you asked Gracie & I went looking in the freezer, LOL )


MrsB26, ... Oh that sounds yummo with the basil pesto, mushrooms, sour cream AND ... I have dry fettuccine pasta ... NOW, how do I make it ??? Oh, I'm so ' not ' a super cook after all these years


MrsB26, - If you could pretty please let me know how to make the sauce for the pasta ... Oh, that would be brilliant


Thanks heaps everyone for your replies, ... Keep them coming as I can always do with more recipes for another chicken fillet dish next week !!!!!!!

[Ginger]

you could make chicken parcels

cut the chicken into small pieces and lightly pan fry
wait for the chicken to cool, (put in fridge if need to)
take a few sheets of pastry out of freezer to defrost a little
place chicken, grated cheese and any other ingredients in centre of one sheet of pastry and wrap up like a parcel
other ingredients could include things like tinned pineapple pieces, sundried tomatoes, anything you like!
grease a baking tray with lots of butter
place parcels on tray all sealed up well, brush over with some egg
bake for about 30 mins 180 dg. yummo!

[smiles4u]

Oh, thanks an absolute bunch Gracie ... I'm gonna make them as a side dish with MrsB26 pasta dish (that's if she gets back to me with how to make it )


... You have a super night Gracie, OMG now I feel so hungry ... Yep, might be cuppa & bickie time right now, LOL


Oh no, looks like MrsB26 has gone off line !!!! ... Does anyone know how to make the sauce she suggested just before ??


... Do I just heat up the sour cream with mushrooms (or cook the mushrooms 1st ??) & add a dollop of basil pesto ?? ... Do I pan fry the chicken, & if so, is it better to cube (diced) in small pieces or doesn't it matter ??


THANKS AGAIN, ... HOPE SOMEONE CAN HELP A DESPERATE BORING COOK, augh !!!!!!

[MrsB26]

you could stuff the chicken breasts with chopped sundried tomatoes and cheese. Serve with vegies onthe side

A sauce with mushies and sour cream - i would pan fry onions and mushies then add a bit of wine or stock to deglaze, then stir in some sour cream and parsly if you have some - if not, leave it out. Just pour over grilled chicken and vegies.

Chicken, mushroom, sundried pasta bake

Basil pesto, mushroom, chicken and sourcream spaghetti

I am hungry now lol......