thread: Chicken fillet recipes ?? ... Need one for tonight : )

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  1. #1
    smiles4u Guest

    Question Chicken fillet recipes ?? ... Need one for tonight : )

    Hello all,


    I have 2 (or I can use 4) chicken fillets defrosting for tonight's dinner ... & I'm bored with my usual recipes for DP & I


    Can you all throw some recipes my way ... I'd be ever so grateful


    I have a heap of mushrooms, some big carrots, heap of brown onions, ... some light sour cream ... jar of sundried tomatoes, jar of pesto cream basil, jar of red curry, frozen corn kernels & beans, and basmati rice & all sorts of dry pastas.

    (Hey, I know we haven't done our weekly grocery shopping yet !!!)

    Please let me know of any other ingredients in case I might have them at hand


    Huge big " THANKS " in advance

  2. #2
    Registered User

    Feb 2008
    Adelaide, SOUTH AUSTRALIA
    784

    I normally make a few different one's
    Chicken in coke, apricot chicken, homestead chicken pie, mainly casserole type dishes.

  3. #3
    Registered User

    Feb 2008
    Adelaide, SOUTH AUSTRALIA
    784

    Chicken in coke:
    Roll diced chicken(500gms approx) in cream of chicken soup(or savory chicken soup pkt not instant). Place in a casserole dish and sprinkle remander of soup on top, pour 1 can 375ML of coke on top of chicken and bake for 1.5 hours on 180degrees, you can also add whole sliced onions to this dish and I normally serve on basmarti rice. It turns out like a gravy on the chicken. (can be cooked in a slow cooker)


    Apricot chicken:
    Apricot nector tin 400ml, 1pkt french onion soup, onion if desired.
    Mix apricot nector and french onion soup thicken on stove, Brown chicken coated in plain flour, pour nector mix over chicken in a casserole dish and bake for 1.5 hours on 180 degrees. ( can be cooked in a slow cooker)

    I'll look up the homestead pie for you and post here shortly, hope these might help!
    Snoopea

  4. #4
    Registered User

    Jun 2007
    Dandenong Ranges, Melbourne.
    5,673

    snoopea- can you do that recipe with diet coke??

    smiles- do you have any frozen puff pastry?

  5. #5
    Registered User

    Feb 2008
    Adelaide, SOUTH AUSTRALIA
    784

    Yes, I've done it with diet coke and coke zero as long as the coke fizzy it'll work out fine, my mum passed it down to me we've been making it for years and it's worth ago!

  6. #6
    Life Subscriber

    Jul 2006
    Brisbane
    6,683

    Chicken stir fry, chicken nuggets or crumbed schnitzels, chicken parmagiana, chicken pasta, chicken curry, cajun chicken.

  7. #7
    Registered User

    Feb 2008
    Adelaide, SOUTH AUSTRALIA
    784

    Homestead chicken pie (from Symply too good to be true and is a low GI low fat recipe and is recommended for people with diabetes)

    Pie filling:
    600gm chicken fillet, cooking spray, 1 medium onion diced, 250gm mushroom quartered, 1.5 cups skim milk, 1 sachet cream of mushroom cup of soup, 3 sachets cream of chicken cup of soup, 2 tablespoons of chopped parsley (i use dried), pepper to taste

    Pie top:
    1 tablespoon 15gms of Flora light margarine, 1/4 cup of skim milk, 1 egg white, 1 cup of s.r flour, pinch of salt

    Method:
    Preheat oven 220 degrees fan forced

    To make filling:
    Cut chicken into bite size pieces, coat a large non stick frying pan with cooking spray, saut? chicken for 3 minutes. Add onion and cook for 2 minutes, combine milk with soup mixes then pour in pan, stir in parsley, pepper to taste once mixture has boiled pour into casserole dish. Leave to one side.

    To make pie top:
    Melt margarine in microwave, add to milk and combine, Add egg white and beat with a fork until blended. In a medium bowl put flour and salt, pour milk mixture into flour and combine, turn onto floured surface and roll out dough to size of casserole dish. Using rolling pin roll up pie top and lift onto pie filling, trim edges and make a decorative edge with back of fork or pinch with fingers. Using pastry brush, brush a little milk over top, bake 10 minutes or until top is golden brown and cooked in centre.

    Variations to pie are: rump, lamb, veal or butterfly pork steaks.

  8. #8
    Registered User

    May 2007
    Newcastle NSW
    1,688

    you could stuff the chicken breasts with chopped sundried tomatoes and cheese. Serve with vegies onthe side

    A sauce with mushies and sour cream - i would pan fry onions and mushies then add a bit of wine or stock to deglaze, then stir in some sour cream and parsly if you have some - if not, leave it out. Just pour over grilled chicken and vegies.

    Chicken, mushroom, sundried pasta bake

    Basil pesto, mushroom, chicken and sourcream spaghetti

    I am hungry now lol......

  9. #9

    Mar 2004
    Sparta
    12,662

    We're having an Asian style noodle salad for dinner tonight.
    You need rice noodles, fresh mint, fresh coriander, fish sauce, sugar, chilli, fresh lime, chicken breast.

    Prepare the noodles then drain and chill them.
    Shred about a cup of Mint and coriander and toss it on top of the noodles.
    Slice your chicken breat and give it quick stir fry.
    Mix a sauce with equal parts of fish sauce, lime juice and sugar and chilli to taste. if you have some spring onions chop one into the sauce.

    Put the chicken on top of the noodles and herbs then pour the sauce over and toss it all together and then you eat it.
    It's yummy with some stir-fried veges on the side....

  10. #10

    Mar 2004
    Sparta
    12,662

    Or with those ingedients a chicken and mushroom creamy pasta....

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