I love to eat cous cous cold as a salad - I make it up as per the box and then when it's cooled down I chuck on seeded chopped up tomato, red onion, avocado, cubed cucumber flat leaf parsley and heaps of lemon juice, sea salt and cracked black pepper - chuck it in the fridge and it keeps for ages!

we make heaps of variations on it too, sometimes we have asian style with coriander, lemongrass, and a light soy dressing or sometimes we chuck sultanas and chopped up apple into it.

I love cous cous it's so easy and it makes you look like some kind of cooking superstar when you pop a bowl of cous cous salad on the table when it relaly only takes 5 minutes to prepare!