Eggs Benedict the easy way.....

Line muffin tins with thin slices of ham (bottom & sides), crack an egg into each tin on top of the ham. Place in the oven until eggs are cooked. Serve on toasted muffins with Hollandaise sauce.

Or Ham & Cheese crossionts in the oven are a fav & easy too. Fresh fruit platter is always a winner. Or french toast made with Raisin Bread, yum, yum.