This is always a HUGE hit at parties;
Spinach cob loaf;
1 large round cob loaf
1/2 packet of frozen chopped spinnach
300ml sour cream
small packet philly cheese
spring vegetable or french onion soup packet (whatever you prefer)
Cut the top off the cob and hollow out the inside, leaving about 1inch thickness. Cut or tear the bread you removed in to pieces. Mix the spinnach (thawed), cream, philly and soup mix in a bowl and then pour into the hollow cob. place this in the oven till the mixture is warmed through. Put the bread pieces in the oven for the last 5 mins or so, just to lightly toast. Place on a platter and serve. YUMMO!!

sherieb