Mojito

Ingredients
1 Part BACARDI Rum or 1 Part BACARDI 151 (I use both)
12 Mint Leaves
1/2 Lime
1/2 Part Raw Sugar

Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle well with a pestle. Add crushed ice, BACARDI, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.