Coconut flour is brilliant - high fibre - so you can substitute half the recipe's flour with it. But substitute all and its too much for most things.
Just ordered my first coconut sugar, cant wait!
♥ BellyBelly's Creator ♥
Coconut oil...
Coconut flour is brilliant - high fibre - so you can substitute half the recipe's flour with it. But substitute all and its too much for most things.
Just ordered my first coconut sugar, cant wait!
Kelly xx
Creator of BellyBelly.com.au, doula, writer and mother of three amazing children
Registered User
Olive they sound yummy!
Kelly I have coconut palm sugar and Rapadura sugar, they are both delicious! So much more depth of flavor and both alkaline! Over Xmas I made gingerbread with the Rapadura sugar and used the palm sugar to make the royal icing with, turned out perfect. I also use either or in my muffins etc or raw local honey.
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