thread: Condensed Milk ... i have 1/2 tin left, What can i make with it ??

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  1. #1
    smiles4u Guest

    Wink

    Yep mix the biscuits, coconut and cocoa together and add the condensed milk.

    Hang on, Shel is finding the recipe. She's the chocoalte ball expert in this house haha!
    hey tell Shel to hurry up before i lick the tin out here, ROFL

    ... i think choc balls might be the go so then DD who is 4 could eat 'em too

    (or could i separate some mixture and put a few drops of rum essence for DP & i to have ?? ... ah um blonde question is the rum mixture the same as choc recipe but just added rum ?? )

  2. #2
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    i love eating condensed milk. Just grab a spoon like the others have said and scoff it down. mmmm
    OR
    pour it over your DH and lick it up

  3. #3
    smiles4u Guest

    Talking

    i love eating condensed milk. Just grab a spoon like the others have said and scoff it down. mmmm
    OR
    pour it over your DH and lick it up
    ... yeh TD and then do i roll him after in coconut too, PMSL i would need a few pkts for that not to mention i would do my back in doing it (oh well off to the HOT physio i GO !!)

    THANKS heaps for that Leasha i'm off now to make 'em !!!!!!!!!!!

  4. #4
    BellyBelly Life Subscriber

    Jul 2008
    Eastern Surburbs, Melbourne
    1,841

    The thought of eating/drinking condensed milk makes me shudder, mind you my adult DD's scoff down a tube when they can.

    On the practical side make another lemon slice and freeze it. Freezes well

  5. #5
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Very nice in coffee That is how we tend to have it.

  6. #6
    Registered User

    Dec 2008
    8,986

    ... yeh TD and then do i roll him after in coconut too, PMSL i would need a few pkts for that not to mention i would do my back in doing it (oh well off to the HOT physio i GO !!)
    Oooh Smiles that sounds like the way to go

  7. #7
    Registered User

    Jul 2007
    melb
    8,498

    Ohhhh yumm

    Can I please have lemon slice recipee

  8. #8
    smiles4u Guest

    Thumbs up

    .... well they are setting in the fridge as we speak ... i just halved your recipe Leasha & yeh made a few with rum in 'em for just DP & i and some only choc ones for ALL 3 of us

    Riv ... i'm the same i get an instant headache at the thought of it until i tried it in a saucepan with butter melted for the slice i made, ooohh Yum !! Thanks for that, that's good to know about freezing the lemon slice (only i had no lemons left to make more today)

    Feeb ... recipe is coming

  9. #9
    smiles4u Guest

    Smile

    *** smile4u lemon slice recipe ***

    - 1/2 Cup sweetened condensed milk
    - 100gr butter
    - 200gr Granita biscuits (i have used Arrowroot & Marie biscuits which taste fine but Granita has a bit more taste to the base) ... NOTE : a pkt of Arnotts Granita biscuits are 250gr so i take a few biscuits out of the pkt)
    - 1 Cup desiccated coconut
    - 1 large Lemon, rind finely grated
    - 1 teaspoon of ginger powder (optional)

    + Lemon icing +

    - 2 Cups of icing sugar, sifted
    - 40gr butter, softened
    - juice from lemon that you used for biscuit base

    Method ;

    1. Grease & line with baking paper a biscuit slice tin (approx 15.5 x 25cm), make sure paper hangs over edges for easy access later.
    Place condensed milk and butter in a small saucepan over a medium heat until butter is melted.

    2. Finely crumb biscuits (either in a food processor or in a large plastic bag rolled over with a rolling pin).

    3. In a large bowl combine crumbs, coconut and 2 teaspoons of finely grated lemon rind then add hot butter/condensed milk mixture. Stir until well combined.

    4. Press biscuit mixture into prepared slice tin with either your fingers or back of a steel spoon.

    5. Refrigerate for 1.5hours or until firm.

    #Method of Lemon Icing#

    Place sifted icing sugar, softened butter and 2.5 (two & a half) tablespoons of lemon juice in a bowl. Beat with a wooden spoon until spoon.
    Spread icing over biscuit base and refrigerate for a further 30mins or until icing sets.
    Cut into pieces (i cut into small rectangle/finger size pieces as it is a rich slice & you can always go back for more ).

    >>> I prefer the hint of ginger taste in the biscuit base, it's not overpowering. Also i prefer the look & taste of desiccated coconut sprinkled over the spread lemon icing.

    It may appear to be not enough icing but for me it's ' just ' enough to spread ... so you can always make more icing if you prefer.

    ENJOY

  10. #10
    smiles4u Guest

    Smile

    Leasha ... DP & i just moments ago scoffed down 2 rum balls & 2 choc balls each ... and they are really nice, oooh DP & i really LOVE the rum ones especially ... Yep be making those again

    ...................... THANKS a million Leasha

    P.S - i must go they are calling me from the fridge !!!!