I have a recipe for butter chicken, if it hasn't been done already

(sorry, not sure on exact amounts... but don't stress, you can't really go wrong)

Ingredients:

~500g Chicken breast, cut into pieces
Tandoori seasoning
Small pot of natural yogurt

Hunk of butter (errr... maybe 50g)
1/2 ts garlic (crushed or chopped)
1/2 ts ginger (crushed or chopped)
1/2 poddle of tomato paste (or more if you want it more tomatoey)
~100-150 mL cream
1/4 ts chilli powder
1/2 ts garam masala

Marinate chicken in tandoori & yogurt (overnight or a least a few hours).
Cook chicken (fry pan will do).
Melt butter, cook in garlic & ginger, then stir through tomato paste. Add cream, and spices.
Add chicken (and yogurty stuff it cooked in) to sauce.
Cook through.

Eat!
opps didnt see this one. yeah my recipe was very similiar. so u can now say that u cooked it from scratch, not this patak stuff.