thread: cooking frozen fish fillets..

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  1. #1
    Registered User

    Dec 2007
    Victoria
    7,260

    Never defrost fish in the mcrowave! It will cook it...

    They shouldnt take too long...But if they are not coated in anything, just plain fish fillets, fill the sink with cold water and drop them in . Will take about 10 mons or so depending how big they are.


  2. #2
    Registered User

    Mar 2007
    6,900

    I've always cooked from frozen, no problem

  3. #3
    Registered User

    May 2007
    Home
    2,050

    i always cook from frozen too

  4. #4
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    well they cooked just fine!
    i did get worried after the soggy comment leasha so i cooked them on a cake rack over a oven dish incase they got watery, didnt need to!
    maybe use the water thing to your advantage and steam them in some foil and herbs etc..
    i bought the aldi skinless fillets

  5. #5
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    I always had the crumbed ones, so i think thats the problem with the ones I had

  6. #6
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Silly question, but were there directions on the packet?

  7. #7
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    yep but they said to thaw first which i thought was weird they are uncrumbed fillets