thread: Corn on the Cob

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  1. #1
    Registered User

    Aug 2007
    3,526

    Corn on the Cob

    Im cooking roast Beef for dinner tonight and we are also having corn on the cob with it - but whats the best way to cook the corn???

  2. #2
    Registered User

    Aug 2007
    3,526

    and for how long do i cook it for etc....

  3. #3
    Registered User

    Apr 2007
    Perth, Australia
    744

    We just boil ours in water for 5 mins, just leaving it to sit in the hot water until I'm ready to serve, I find this keeps the corn really plump and juicy. I will serve DS first incase it needs to cool down more. DS just loves to eat is straight off the core. I like mine with a little bit of butter, DH adds salt..

  4. #4
    Registered User

    Jul 2007
    melb
    8,498

    Steam, boil or roast is how I cook corn cobs.

    Hmm to be honest not sure of times as it depends if I chop cobs smaller, I just generally will pull a kernal off and taste.

    When roasting I season with what ever I feel like first (salt, pepper, seasonal, oregano, chilli flakes, garlic salt etc etc)

    I like to eat with some butter

  5. #5
    BellyBelly Member
    Add Party-of-five on Facebook

    Sep 2008
    bunbury WA
    2,114

    if they still have all the green around them i just whack 'em in the microwave for about 7-8minutes they kind of steam in their jackets then.
    If not i just boil them until they turn a deeper yellow or about 10 minutes

  6. #6
    Registered User

    Aug 2007
    3,526

    Thankyou everyone!!!!

    Boiling them it is!

    but for future reference feeb how do u roast them???

  7. #7
    Registered User
    Add aussienic on Facebook

    Feb 2005
    Boyne Island
    6,327

    I always buy fresh corn and steam it.. YUM.. I also don't cook it thoroughly It is still crunchy in other words. So juicy

  8. #8
    Registered User

    Feb 2008
    1,163

    I read a good hint in Stephanie Alexander's Kitchen Companion (my go to book in the kitchen)

    She suggests to boil it in half milk/water to get a creamier tastier corn - particularly if the corn is not 100% fresh (ie other than just out of the garden I guess).

  9. #9
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    That's an awesome tip jackrose! I'm storing that one away - thank you!

    My favourite way to have corn, is to boil early in the day and marinade in oil and herbs. Then right before you cook it salt & pepper it and then grill on the bbq. YUM YUM YUM!

  10. #10
    Registered User

    Nov 2004
    Chasing Daylight...
    2,034

    Oooo I'm hungry for corn now

  11. #11
    Registered User

    Dec 2005
    Melbourne, Vic
    4,338

    The best I've ever had is the microwave way. Leave it all wrapped up, cook 2 of them for 5 mins in micro then let sit for further 5 mins then unwrap.
    Its seriously the best corn I've had!