We just boil ours in water for 5 mins, just leaving it to sit in the hot water until I'm ready to serve, I find this keeps the corn really plump and juicy. I will serve DS first incase it needs to cool down more. DS just loves to eat is straight off the core. I like mine with a little bit of butter, DH adds salt..
if they still have all the green around them i just whack 'em in the microwave for about 7-8minutes they kind of steam in their jackets then.
If not i just boil them until they turn a deeper yellow or about 10 minutes
I read a good hint in Stephanie Alexander's Kitchen Companion (my go to book in the kitchen)
She suggests to boil it in half milk/water to get a creamier tastier corn - particularly if the corn is not 100% fresh (ie other than just out of the garden I guess).
That's an awesome tip jackrose! I'm storing that one away - thank you!
My favourite way to have corn, is to boil early in the day and marinade in oil and herbs. Then right before you cook it salt & pepper it and then grill on the bbq. YUM YUM YUM!
The best I've ever had is the microwave way. Leave it all wrapped up, cook 2 of them for 5 mins in micro then let sit for further 5 mins then unwrap.
Its seriously the best corn I've had!
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