oohhh couscous is a fave in our house!!!!

the basic recipe i use is

1 cup couscous
1 cup boiling stock

put it in a glass or metal bowl for 5 mins covered in cling wrap and then fluff it up with a tblspn oil

then i usually have roasted veg and lamb with mine like a salad

u can flavour it with anything though, moraccan spices are nice