Crackling?

[Sterla]

MIL and I are making roast pork for tea, and I'd like to try and get some crackling out of it too (yum!). I've never done it before, and MIL isn't quite sure how to go about it either.

So, how do I do it???

[Mum2SweetCs]

you need to score the skin and rub heaps of salt in and let the salt draw out the moisture for a few hours

then you can pan fry it before putting it in the oven.

[Elocin]

Salt and oil always gets my crackling perfect!!

[skybie]

i rub with salt and oil and then baste(sp?) every half an hour with the oil and juices in the pan, works everytime

[Olive]

im drooooooling! i love crackling

[luna moth]

Score, rub with oil, then salt salt salt salt salt.