thread: cream cheese

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  1. #1
    BellyBelly Member

    Feb 2007
    3,734

    i just got a cookbook with all philly recipes - it is great. free with purchase of 3 products from coles...

  2. #2
    Registered User

    Oct 2006
    229

    I mix it with smoked trout, dill, and a few other bits and use it for stuffing those small sweet chillies in the jars that the name of escapes me right now....

    you often see them already stuffed in deli displays but I don't like whatever they use.

    i have also sometimes used this mix in wrap with some lettuce to bulk it out.

  3. #3
    Registered User

    Apr 2009
    Hawthorn, VIC
    230

    i just got a cookbook with all philly recipes - it is great. free with purchase of 3 products from coles...
    Haha I have that too! I just used the three packets for bagels though...

  4. #4
    Registered User

    Jul 2009
    2,109

    I always use cream cheese in my spinach and ricotta canelloni - yuuuuuummmmmm

  5. #5
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    I always use cream cheese in my spinach and ricotta canelloni - yuuuuuummmmmm
    Me too! I also love it on pizza, on bagels, in pasta dishes, on crackers with semi dried tomato on top, or smoked salmon or top, or caviar on top... on anything really!