Add 1 teaspoon of Tuscan Seasoning (if you don't have this you could use whatever dry herb mix you have or use none I guess but it's best done with the Tuscan Seasoning).
Add a little pepper & 1 cup of water & a chicken stock cube.
Simmer turning occasionally til chicken is cooked.
Remove chicken and keep warm.
Add 1 cup of cream to the pan. Cook over a high heat til sauce is reduced by half.
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