thread: Creamy sauce for chicken??

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  1. #1
    Registered User

    Mar 2007
    6,900

    Anybody?? I'll just have to make it up!! Hope it works out, lol.

  2. #2
    Registered User

    Mar 2007
    outer South East Melbourne
    2,881

    You could do Tuscan Chicken.

    Fry the chicken in il until browned.

    Add 1 teaspoon of Tuscan Seasoning (if you don't have this you could use whatever dry herb mix you have or use none I guess but it's best done with the Tuscan Seasoning).
    Add a little pepper & 1 cup of water & a chicken stock cube.

    Simmer turning occasionally til chicken is cooked.

    Remove chicken and keep warm.

    Add 1 cup of cream to the pan. Cook over a high heat til sauce is reduced by half.

    Spoon the sauce over the chicken.

    It's the absolute best way to have chicken.

  3. #3
    Registered User

    Mar 2007
    6,900

    Thanks Satya!!