Here you go Kate. This is a basic recipe. I got the idea from Rouge (cos she is a genius) and I just use whatever I've got on hand.
Ingredients
500 grams cauliflower. (I use about 1/2 head for 2 or a full head for all of us)
1 tablespoon olive oil.
2 cloves garlic, crushed
100 g chopped onion
3 rashers Bacon
1 tablespoon soy sauce
2 free range eggs (for egg roll)
Method:
1. Grate the cauliflower, including the core.
2. Break the eggs scramble, fry in pan and form into egg roll, cut into small pieces and set aside.
3. Heat the olive oil in a wok, add garlic, onion and Bacon. Fry until golden colour.
4. Add the cauliflower & soy sauce (add whatever greens you want also)
5. Stir Fry for about 5 - 8 minutes.
6. Add in egg
Except you would leave out the bacon for a meat free option
My DP eats all vegetarian at home because I don't cook meat in the house. So he only eats it when he is out or during the day if he buys lunch - he doesn't seem to miss it at all. Some of our faves are
- Home made veg pizzas
- bean burritos
- red lentil and tomato soup
- eggplant curry
- potato and chickpea curry
- Stir fry noodles or rice
- Moroccan vegetable tagine with cous cous
- Baked potatoes
- Cheesy pasta bake
- Canneloni
- Pasta with kidney bean sauce
- Pumpkin soup with cannelini beans
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