Here you go Kate. This is a basic recipe. I got the idea from Rouge (cos she is a genius) and I just use whatever I've got on hand.

Ingredients
500 grams cauliflower. (I use about 1/2 head for 2 or a full head for all of us)
1 tablespoon olive oil.
2 cloves garlic, crushed
100 g chopped onion
3 rashers Bacon
1 tablespoon soy sauce

2 free range eggs (for egg roll)

Method:
1. Grate the cauliflower, including the core.
2. Break the eggs scramble, fry in pan and form into egg roll, cut into small pieces and set aside.
3. Heat the olive oil in a wok, add garlic, onion and Bacon. Fry until golden colour.
4. Add the cauliflower & soy sauce (add whatever greens you want also)
5. Stir Fry for about 5 - 8 minutes.
6. Add in egg