Depends on the variety of the food, and the severity of the mould. ATM though I'm in the habit of just throwing it straight out. I don't even want to touch it.... lol. Gross.
2014 BellyBelly RAK Recipient.
Depends on the variety of the food, and the severity of the mould. ATM though I'm in the habit of just throwing it straight out. I don't even want to touch it.... lol. Gross.
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Depends on the veg or fruit, and the severity of the mould. I do err on the side of caution. Admittedly if mould isn't too "bad" on pumpkin, and I've got a big wedge of pumpkin left, I cut a good chunk of the mouldy bit off and use what's left.
Registered User
Depends what I'm doing with it, and how much is covered. A little bit of mould on fruit/veg, I'll generally just cut off. Mould on bread - I'll pick it off if it's for me, but if it's for Professor I won't give him the slice as he has an allergy. Depending on how mouldy the bread slice is, I might not even give him any from that loaf.
Registered User
Can someone edit my spelling of mould please?
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