I just crush them all up and put them in a jar and use the bits as choc chips or melt it and use it in any recipes that call for chocolate! We always have stacks of leftovers. It works to melt it and use it on top of slices or as a grenache icing, too.
We ended up making Lucy's brownies from another thread, it was supposed to be dark choc but we did it with themilk choc eggs & it's soooo yummy. I imagine though they'd be better with dark choc though.
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