Crush and use in place of choc chip cookies, muffins, use in place of lindt chocolate in the waffle pudding I bumped yesterday, use inside croissants for choc croissants. Crush and store in air tight container to use for decorating cakes/cupcakes etc.
I'm thinking of just searching through the recipes forum for anything chocolatey! It's cold & yuck here today so we're having a cooking day to warm the house up LOL.
The only thing to remember is Easter chocolate (depending on the brand) can sometimes be sweeter (so I have found) than other chocolates, so be sure that the recipe suits iykwim?
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